Cider-Braised Chorizo

................................€11.50

Smoky Monchique chorizo braised in tangy apple cider, served with sourdough bread

Beef Tataki

................................€9.50

Japanese-style thin-sliced seared beef with ponzu sauce, topped with garlic mayo & crispy garlic chips

Chicken Wings

................................€7.50

Crispy wings with Japanese Teriyaki glaze, garnished with sesame seeds

Garlic Vinho Verde Prawns

................................€11.00

Prawns pan-friend with garlic & Portuguese vinho verde wine with a touch of piri piri, served with sourdough bread

Tuna Tartare

................................€9.50

Premium tuna in a spicy Asian-French dressing, with sriracha aïoli, pomegranate and chives served on 2 crisp shells

Salmon Gravlax

................................€10.50

Thinly sliced Nordic-style cured Salmon, with a zesty Lemon and Dill Dressing, and finished with a sprinkle of crispy Fried Capers

Corvina Ceviche

................................€11.00

Corvina fish cured in a citrus ‘leche de tigre’ marinade, coriander oil & chilli peppers (optional), served with plantain crisps

Bruschetta Duo

................................€9.00

2 toasted artisan breads, topped with either: Sautéed garlic mushrooms -OR- Mozzarella, sun-dried tomatoes & pesto

Burrata Caprese Salad

................................€7.50

Italian-style burrata cheese & cherry tomato salad topped with basil oil & balsamic reduction

Crispy Spanakopita Rolls

................................€8.00

Greek-style spinach & feta wrapped in crispy filo pastry, served with a tzatziki yogurt & cucumber dip

Truffle Fries

................................€6.50

Handcut fries with truffle oil, grana padano cheese (or vegan cheese) & chives

Pumpkin Soup

................................€6.50

Cream of pumpkin soup with carrot & corn, drizzled with cream & coriander oil, topped with toasted pumpkin seeds & served with sourdough focaccia

Andean Pisca

................................€7.50

Creamy potato emulsion around a tender poached egg, garnished with cold-pressed coriander oil & a corn-flour tuile.

Irish Angus Beef Burger

................................€18.00

Premium Angus beef patty with bacon jam & house condiments on a toasted bun, served with hand-cut paprika fries

Artisan Arepas

................................€16.00

2x handmade Venezuelan/Colombian corn flat breads with a choice of fillings: Chicken & Avocado (Reina Pepiada) Chorizo & Hogao (tomato & onion sauce) Mushroom & cheese

House Olives

................................€1.50

Marinated in garlic & herbs

Extra Bread

................................€2.00

Individual portion of sourdough focaccia bread

Truffle Fries

................................€6.50

Hand-cut fries, garnished with truffle oil, grana padano cheese & chives

Classic Fries

................................€3.50

Hand-cut fries, lightly seasoned with sea salt